12/21/2023 0 Comments Automatic vegetable slicer![]() ![]() The design enables the convenience of the operator to get the required size of each particular fruit. These difficulties could be overcome by the usage of low cost automation technology by using Karnaugh Veitch mapping method. It consumes skilled operators for the chopping process, which actually led to a safety threat to the operator and lagging of quality and quantity at the proposed time. The procedure seems to be highly labor intensive. The mincer includes the chopping and the feeding process. Traditionally the process is carried out manually. The proposed work is benefitted by pneumatic power, which is abundant.įruit salad is a food product, which has its aftermath energy value higher than any other product. The system is advantageous in the fact that existing automation is high in cost, and the power consumption is high. The intricacy involved with such a system is the type of vegetables it can process. Variable pressure setting for cutting different vegetables is carried out by the microcontroller. A tray is placed at the bottom of the apparatus to collect the vegetable pieces after processing. The vegetables are feeded via inclined tube. The entry of vegetable into the grid apparatus is controlled using a pneumatic cylinder along with a single bar mechanism. The air supply to the cylinder is controlled by a solenoid actuated DCV, which is controlled by a microcontroller. The setup involves a hopper arrangement and the pressure block is actuated by a pneumatic cylinder, and has a reciprocatory motion along the vertical length of casing, while the cutting grid remains fixed. ![]() The investigation on the existing vegetable cutting machine reviews the following drawbacks such as high investment cost, the contamination, additional manpower and time consumption caused by manual processing. Automation was the rage of the engineering world. ![]()
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